
Programme Details
Code
PG17903
Title
Hospitality Operations
Programme Purpose
This programme offers learners the opportunity to achieve all or part of the NFQ Level 5 Certificate in Hospitality Operations . Further details about the programme e.g. Duration, Location etc are available on this register and from the provider, Kerry Education and Training Board
Duration Description
The programme may be offered on a full time or part time basis, depending on the needs of the learner and the funding mechanism available to support the programme delivery. The programme is based around an overall duration of 1200 hours (typical learner effort) to achieve a minimum of 120 credits. This duration includes time for both self-directed learning by the learner and directed learning activities provided by [Named Provider]. For the learner following the programme on a full time basis it is expected that the learner may achieve certification in the major award within one academic year. For some full time learners a longer duration than one year may be required to achieve the major award in exceptional circumstances. For the learner following the programme on a part time basis the duration to complete the programme will depend on how many programme modules the learner undertakes within a specified timeframe. This will be determined by the mechanism used to make the programme available to the learner. For example, the learner may complete only one or two programme modules each year and will build credits over time. This programme is structured so that there is flexibility for the learner who does not wish to complete the whole programme and only has an interest in completing one or more programme modules. In this case the learner may achieve a FETAC Component Certificate.
NFQ Level(s)
5
EQF Level(s)
4
Location
Kerry
Delivery Modes
Centre/School/College Based
Workplace Learning
Workplace Training
Distance Learning
In Company Training
Delivery Methods
Directed Learning
Group Discussions/Interactions
Practical/workshop/Laboratories/studio sessions
Work Experience/Simulated Work environment
Tutorials/One on one supported learning
Self Directed Learning
On the job Training
Other
Lectures / Classes
Practical Sessions
Tutorials
PEL Applies
No
PEL Arrangements
What is PEL?
Validation Date
25-06-2013
Validation Documents
This programme leads to the following Minor Award(s). It is also a requirement for the Major Award(s) listed
Code | Title | Award Class | NFQ Level |
---|---|---|---|
Hospitality Operations |
Major |
5 |
|
Culinary Techniques |
Minor |
5 |
|
Tourism Information and Administration |
Minor |
5 |
|
Communications |
Minor |
5 |
|
Food Science and Technology |
Minor |
5 |
|
Intercultural Studies |
Minor |
5 |
|
Cultural and Social History |
Minor |
5 |
|
Database Methods |
Minor |
5 |
|
Customer Service |
Minor |
5 |
|
Folklore and Ethnology |
Minor |
5 |
|
Work Experience |
Minor |
5 |
|
Word Processing |
Minor |
5 |
|
Teamworking |
Minor |
5 |
|
eBusiness Studies |
Minor |
5 |
|
Event Production |
Minor |
5 |
|
Information and Administration |
Minor |
5 |
|
Personal Effectiveness |
Minor |
5 |
|
Public Relations |
Minor |
5 |
|
Reception and Frontline Office Skills |
Minor |
5 |
|
Work Practice |
Minor |
5 |
|
European Studies |
Minor |
5 |
|
Appreciation of Irish Culture |
Minor |
5 |
|
Business Administration Skills |
Minor |
5 |
|
Problem Solving |
Minor |
5 |
|
French |
Minor |
5 |
|
German |
Minor |
5 |
|
Italian |
Minor |
5 |
|
Spanish |
Minor |
5 |
|
Irish |
Minor |
5 |
|
English as a Second Language |
Minor |
5 |
|
Safety and Health at Work |
Minor |
5 |
|
Floriculture |
Minor |
5 |
|
Accommodation Techniques |
Minor |
5 |
|
Food Preparation |
Minor |
5 |
|
Information and Communication Systems |
Minor |
5 |
|
Spreadsheet Methods |
Minor |
5 |
|
Nutrition |
Minor |
5 |
|
Tourism Principles and Practice |
Minor |
5 |
|
Restaurant Skills |
Minor |
5 |
|
Restaurant Hospitality |
Minor |
5 |
|
Menu Planning and Applied Nutrition |
Minor |
5 |
|
Food Hygiene |
Minor |
5 |
|
Human Resources |
Minor |
5 |
|
Psychology of People |
Minor |
5 |
Centres offering Hospitality Operations
Name | Address | Contact | Website |
---|---|---|---|
An Tochar Further Education & Training Centre | Causeway, Co. Kerry | 066 7131977 | |
Kerry College of Further Education & Training, Clash Campus | Clash, Tralee, Co. Kerry | 066 7121741 |