Programme Details

The programmes listed lead to awards in the NFQ. The provider that offers the programme will have full details.

Code

PG17903

Title

Hospitality Operations

Programme Purpose

This programme offers learners the opportunity to achieve all or part of the NFQ Level 5 Certificate in Hospitality Operations . Further details about the programme e.g. Duration, Location etc are available on this register and from the provider, Kerry Education and Training Board

Duration Description

The programme may be offered on a full time or part time basis, depending on the needs of the learner and the funding mechanism available to support the programme delivery. The programme is based around an overall duration of 1200 hours (typical learner effort) to achieve a minimum of 120 credits. This duration includes time for both self-directed learning by the learner and directed learning activities provided by [Named Provider]. For the learner following the programme on a full time basis it is expected that the learner may achieve certification in the major award within one academic year. For some full time learners a longer duration than one year may be required to achieve the major award in exceptional circumstances. For the learner following the programme on a part time basis the duration to complete the programme will depend on how many programme modules the learner undertakes within a specified timeframe. This will be determined by the mechanism used to make the programme available to the learner. For example, the learner may complete only one or two programme modules each year and will build credits over time. This programme is structured so that there is flexibility for the learner who does not wish to complete the whole programme and only has an interest in completing one or more programme modules. In this case the learner may achieve a FETAC Component Certificate.

NFQ Level(s)

5

EQF Level(s)

4

Location

Kerry

Delivery Modes

Centre/School/College Based

Workplace Learning

Workplace Training

Distance Learning

In Company Training

Delivery Methods

Directed Learning

Group Discussions/Interactions

Practical/workshop/Laboratories/studio sessions

Work Experience/Simulated Work environment

Tutorials/One on one supported learning

Self Directed Learning

On the job Training

Other

Lectures / Classes

Practical Sessions

Tutorials

PEL Applies

No

PEL Arrangements

What is PEL?

Validation Date

25-06-2013

Validation Documents

This programme leads to the following Minor Award(s). It is also a requirement for the Major Award(s) listed

Code Title Award Class NFQ Level

5M2083

Hospitality Operations

Major

5

5N0630

Culinary Techniques

Minor

5

5N0636

Tourism Information and Administration

Minor

5

5N0690

Communications

Minor

5

5N0730

Food Science and Technology

Minor

5

5N0765

Intercultural Studies

Minor

5

5N0780

Cultural and Social History

Minor

5

5N0783

Database Methods

Minor

5

5N0972

Customer Service

Minor

5

5N1274

Folklore and Ethnology

Minor

5

5N1356

Work Experience

Minor

5

5N1358

Word Processing

Minor

5

5N1367

Teamworking

Minor

5

5N1369

eBusiness Studies

Minor

5

5N1374

Event Production

Minor

5

5N1389

Information and Administration

Minor

5

5N1390

Personal Effectiveness

Minor

5

5N1405

Public Relations

Minor

5

5N1407

Reception and Frontline Office Skills

Minor

5

5N1433

Work Practice

Minor

5

5N1444

European Studies

Minor

5

5N1556

Appreciation of Irish Culture

Minor

5

5N1610

Business Administration Skills

Minor

5

5N1615

Problem Solving

Minor

5

5N1623

French

Minor

5

5N1624

German

Minor

5

5N1626

Italian

Minor

5

5N1630

Spanish

Minor

5

5N1631

Irish

Minor

5

5N1632

English as a Second Language

Minor

5

5N1794

Safety and Health at Work

Minor

5

5N1841

Floriculture

Minor

5

5N1851

Accommodation Techniques

Minor

5

5N1909

Food Preparation

Minor

5

5N1952

Information and Communication Systems

Minor

5

5N1977

Spreadsheet Methods

Minor

5

5N2006

Nutrition

Minor

5

5N2078

Tourism Principles and Practice

Minor

5

5N2080

Restaurant Skills

Minor

5

5N2082

Restaurant Hospitality

Minor

5

5N2085

Menu Planning and Applied Nutrition

Minor

5

5N2749

Food Hygiene

Minor

5

5N3586

Human Resources

Minor

5

5N3634

Psychology of People

Minor

5

Centres offering Hospitality Operations

Name Address Contact Website
An Tochar Further Education & Training Centre Causeway, Co. Kerry 066 7131977

www.cokerryed.ie

Kerry College of Further Education & Training, Clash Campus Clash, Tralee, Co. Kerry 066 7121741

www.kerryetb.ie