Qualification Details
Title
Food Preparation
Code
5N1909
NFQ Level
5
EQF Level
4
Award Class
Minor
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
15
Publication Date
23-04-2012
Review Date
Deactivation Date
Status
Active
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards