Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Hospitality Operations

Code

5M2083

NFQ Level

5

EQF Level

4

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

120

Publication Date

29-09-2016

Review Date

Deactivation Date

Status

Active

Certificate Specification

Hospitality Operations

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the certificate specification for this award (see above) and its associated minor awards for validation requirements.

The total credit value required for this certificate is 120. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

5N1851

Accommodation Techniques

5

30

5N1909

Food Preparation

5

15
A minimum credit value of 15 from the following component(s)

5N0690

Communications

5

15

5N0972

Customer Service

5

15

5N1367

Teamworking

5

15

5N1390

Personal Effectiveness

5

15
A minimum credit value of 15 from the following component(s)

5N1356

Work Experience

5

15

5N1433

Work Practice

5

15

5N2985

Personal and Professional Development

5

15
A minimum credit value of 30 from the following component(s)

5N0730

Food Science and Technology

5

5

5N0783

Database Methods

5

15

5N1358

Word Processing

5

15

5N1407

Reception and Frontline Office Skills

5

15

5N1556

Appreciation of Irish Culture

5

15

5N1623

French

5

15

5N1624

German

5

15

5N1626

Italian

5

15

5N1630

Spanish

5

15

5N1631

Irish

5

15

5N1632

English as a Second Language

5

15

5N1794

Safety and Health at Work

5

15

5N1952

Information and Communication Systems

5

15

5N1977

Spreadsheet Methods

5

15

5N2006

Nutrition

5

15

5N2080

Restaurant Skills

5

30

5N2082

Restaurant Hospitality

5

15

5N2085

Menu Planning and Applied Nutrition

5

10

5N2749

Food Hygiene

5

15
The remaining credit value of 15 can be obtained by using vocationally relevant component(s) from level 5. A maximum of 15 credits may be used from either level 4 or level 6.