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Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Menu Planning and Applied Nutrition

Code

5N2085

NFQ Level

5

EQF Level

4

Award Class

Minor

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

10

Publication Date

29-09-2016

Review Date

Deactivation Date

Status

Active

Component/Award Specification

Menu Planning and Applied Nutrition

Programme Validation Information

Validation

This Minor Award can be used to meet the requirements of the following Major Awards

Code NFQ Level Title Award Class Field of Learning

5M2088

5

Professional Cookery

Major

Hotel, restaurants and catering

5M2083

5

Hospitality Operations

Major

Hotel, restaurants and catering