Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Professional Cookery

Code

5M2088

NFQ Level

5

EQF Level

4

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

120

Publication Date

29-09-2016

Review Date

Deactivation Date

Status

Active

Certificate Specification

Professional Cookery

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 120. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

5N0630

Culinary Techniques

5

30

5N0635

Meal Service

5

5

5N0730

Food Science and Technology

5

5

5N1390

Personal Effectiveness

5

15

5N1433

Work Practice

5

15

5N2084

Pastry, Baking and Desserts

5

10

5N2085

Menu Planning and Applied Nutrition

5

10
A minimum credit value of 15 from the following component(s)

5N0783

Database Methods

5

15

5N1358

Word Processing

5

15

5N1611

The Internet

5

15

5N1977

Spreadsheet Methods

5

15
A minimum credit value of 15 from the following component(s)

5N0632

International Cuisines

5

15

5N1623

French

5

15

5N1624

German

5

15

5N1626

Italian

5

15

5N1630

Spanish

5

15

5N1631

Irish

5

15