Qualification Details
Title
Professional Cookery
Code
5M2088
NFQ Level
5
EQF Level
4
Award Class
Major
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
120
Publication Date
29-09-2016
Review Date
Deactivation Date
Status
Active
Certificate Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 120. This will be achieved by completing:
Awards
| Code | Title | NFQ Level | Credit Value |
| All of the following component(s) | |||
Culinary Techniques |
5 |
30 |
|
Meal Service |
5 |
5 |
|
Food Science and Technology |
5 |
5 |
|
Personal Effectiveness |
5 |
15 |
|
Work Practice |
5 |
15 |
|
Pastry, Baking and Desserts |
5 |
10 |
|
Menu Planning and Applied Nutrition |
5 |
10 |
|
| A minimum credit value of 15 from the following component(s) | |||
Database Methods |
5 |
15 |
|
Word Processing |
5 |
15 |
|
The Internet |
5 |
15 |
|
Spreadsheet Methods |
5 |
15 |
|
| A minimum credit value of 15 from the following component(s) | |||
International Cuisines |
5 |
15 |
|
French |
5 |
15 |
|
German |
5 |
15 |
|
Italian |
5 |
15 |
|
Spanish |
5 |
15 |
|
Irish |
5 |
15 |
|
