Qualification Details
Title
Pastry, Baking and Desserts
Code
5N2084
NFQ Level
5
EQF Level
4
Award Class
Minor
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
10
Publication Date
29-09-2016
Review Date
Deactivation Date
Status
Active
Component/Award Specification
Programme Validation Information