Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Culinary Skills

Code

4M2063

NFQ Level

4

EQF Level

3

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

90

Publication Date

03-10-2016

Review Date

01-12-2018

Deactivation Date

Status

Under Review

Certificate Specification

Culinary Skills

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 90. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

4N0627

Menu Planning

4

10

4N1132

Personal Effectiveness

4

10

4N1133

Catering Operations and Systems

4

5

4N1134

Culinary Techniques

4

20

5N2084

Pastry, Baking and Desserts

5

10
A minimum credit value of 15 from the following component(s)

4N1168

Work Experience

4

15

4N1170

Work Practice

4

15

4N21060

Career Preparation and Planning

4

15
The remaining credit value of 20 can be obtained by using vocationally relevant component(s) from level 4. A maximum of 10 credits may be used from either level 3 or level 5.