This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.
Qualification Details
Title
Culinary Skills
Code
4M2063
NFQ Level
4
EQF Level
3
Award Class
Major
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
90
Publication Date
03-10-2016
Review Date
01-12-2018
Deactivation Date
Status
Under Review
Certificate Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 90. This will be achieved by completing:
Awards
Code |
Title |
NFQ Level |
Credit Value |
| All of the following component(s) | |||
Menu Planning |
4 |
10 |
|
Personal Effectiveness |
4 |
10 |
|
Catering Operations and Systems |
4 |
5 |
|
Culinary Techniques |
4 |
20 |
|
Pastry, Baking and Desserts |
5 |
10 |
|
| A minimum credit value of 15 from the following component(s) | |||
Work Experience |
4 |
15 |
|
Work Practice |
4 |
15 |
|
Career Preparation and Planning |
4 |
15 |
|
| The remaining credit value of 20 can be obtained by using vocationally relevant component(s) from level 4. A maximum of 10 credits may be used from either level 3 or level 5. |
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