Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Culinary Techniques

Code

4N1134

NFQ Level

4

EQF Level

3

Award Class

Minor

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

20

Publication Date

19-09-2016

Review Date

01-12-2018

Deactivation Date

Status

Under Review

Component/Award Specification

Programme Validation Information

This Minor Award can be used to meet the requirements of the following Major Awards

Code NFQ Level Title Award Class Field of Learning

4M2063

4

Culinary Skills

Major

Hotel, restaurants and catering