Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Culinary Techniques

Code

4N1134

NFQ Level

4

EQF Level

3

Award Class

Minor

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

20

Publication Date

19-09-2016

Review Date

01-12-2018

Deactivation Date

Status

Under Review

Component/Award Specification

Culinary Techniques

Programme Validation Information

Validation

This Minor Award can be used to meet the requirements of the following Major Awards

Code NFQ Level Title Award Class Field of Learning

4M2063

4

Culinary Skills

Major

Hotel, restaurants and catering