Programme Details

The programmes listed lead to awards in the NFQ. The provider that offers the programme will have full details.

Code

PG23063

Title

Culinary Skills

Programme Purpose

This programme offers learners the opportunity to achieve the NFQ Level 3 Specific Purpose Certificate in Culinary Skills . Further details about the programme e.g. Duration, Location etc are available on this register and from the provider, Kerry Education and Training Board

Duration Description

Typical learning effort required for the QQI level 3 Special Purpose Award is 200 hours

NFQ Level(s)

3

EQF Level(s)

2

Location

Kerry

Delivery Modes

Centre/School/College Based

Workplace Training

Distance Learning

In Company Training

Delivery Methods

Directed Learning

Self Directed Learning

Lectures / Classes

Practical Sessions

Tutorials

PEL Applies

No

PEL Arrangements

What is PEL?

Details

Validation Date

06-12-2012

Validation Documents

Certificate of Validation

This programme leads to the following Minor Award(s). It is also a requirement for the Major Award(s) listed

Code Title Award Class NFQ Level

3N0522

Bread, Pastry and Desserts

Minor

3

3N0549

Culinary Operations

Minor

3

3N0887

Nutrition and Healthy Options

Minor

3

3S0924

Culinary Skills

Special Purpose

3

Centres offering Culinary Skills

Name Address Contact Website
Kerry College of Further Education & Training, Monavalley Campus Monavalley, Tralee, Co. Kerry 066 7126444

www.kerryetb.ie
An Tochar Further Education & Training Centre Dromkeen West, Causeway, Co. Kerry 066 7131977

https://www.kerryetb.ie