The programmes listed lead to awards in the NFQ. The provider that offers the programme will have full details.

Programme Details

Code

PG23063

Title

Culinary Skills

Programme Purpose

This programme offers learners the opportunity to achieve the NFQ Level 3 Specific Purpose Certificate in Culinary Skills . Further details about the programme e.g. Duration, Location etc are available on this register and from the provider, Kerry Education and Training Board

Duration Description

Typical learning effort required for the QQI level 3 Special Purpose Award is 200 hours

NFQ Level(s)

3

EQF Level(s)

2

Location

Kerry

Delivery Modes

Centre/School/College Based
Workplace Training
Distance Learning
In Company Training

Delivery Methods

Directed Learning
Self Directed Learning
Lectures / Classes
Practical Sessions
Tutorials

PEL Applies

No

PEL Arrangements

What is PEL?

Validation Date

06-12-2012

Validation Documents

This programme leads to the following Minor Award(s). It is also a requirement for the Major Award(s) listed

Code

Title

Award Class

NFQ Level

3N0522

Bread, Pastry and Desserts

Minor

3

3N0549

Culinary Operations

Minor

3

3N0887

Nutrition and Healthy Options

Minor

3

3S0924

Culinary Skills

Special Purpose

3

Centres offering Culinary Skills

Name

Address

Contact

Kerry College of Further Education & Training, Monavalley Campus

Monavalley, Tralee, Co. Kerry

066 7126444

Website