Qualification Details
Title
Bread, Pastry and Desserts
Code
3N0522
NFQ Level
3
EQF Level
2
Award Class
Minor
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
5
Publication Date
06-04-2017
Review Date
01-12-2018
Deactivation Date
Status
Under Review
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards
Code | NFQ Level | Title | Award Class | Field of Learning |
---|---|---|---|---|
3 |
Culinary Skills |
Special Purpose |
Hotel, restaurants and catering |