Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Culinary Skills

Code

3S0924

NFQ Level

3

EQF Level

2

Award Class

Special Purpose

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

20

Publication Date

22-05-2017

Review Date

01-12-2018

Deactivation Date

Status

Under Review

Specific Purpose Specification

Culinary Skills

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 20. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

3N0522

Bread, Pastry and Desserts

3

5

3N0549

Culinary Operations

3

10

3N0887

Nutrition and Healthy Options

3

5