Qualification Details
Title
Nutrition and Healthy Options
Code
3N0887
NFQ Level
3
EQF Level
2
Award Class
Minor
Field of Learning
10. Services > 2. Hygiene and occupational health services > 1. Community sanitation
Credit Value
5
Publication Date
22-05-2017
Review Date
01-12-2018
Deactivation Date
Status
Under Review
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards
Code | NFQ Level | Title | Award Class | Field of Learning |
---|---|---|---|---|
3 |
Culinary Skills |
Special Purpose |
Hotel, restaurants and catering |