Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Professional Cookery

Code

6M2099

NFQ Level

6

EQF Level

5

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

120

Publication Date

11-11-2016

Review Date

Deactivation Date

Status

Active

Certificate Specification

Professional Cookery

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 120. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

6N0641

Culinary Food Safety Management

6

5

6N0642

Culinary Techniques

6

30

6N0647

Gastronomy

6

5

6N0650

Hospitality Business Systems

6

15

6N0657

Producing a Culinary Event

6

15

6N2096

Pastry, Baking and Desserts

6

10

6N2097

Menu Design and Applied Nutrition

6

10
A minimum credit value of 15 from the following component(s)

6N1946

Work Experience

6

15

6N1947

Work Practice

6

15

6N1949

Personal and Professional Development

6

15
A minimum credit value of 15 from the following component(s)

5N0632

International Cuisines

5

15

6N1941

Entrepreneurship

6

15