This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.
Qualification Details
Title
Professional Cookery
Code
6M2099
NFQ Level
6
EQF Level
5
Award Class
Major
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
120
Publication Date
11-11-2016
Review Date
Deactivation Date
Status
Under Review
Certificate Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 120. This will be achieved by completing:
Awards
Code |
Title |
NFQ Level |
Credit Value |
| All of the following component(s) | |||
Culinary Food Safety Management |
6 |
5 |
|
Culinary Techniques |
6 |
30 |
|
Gastronomy |
6 |
5 |
|
Hospitality Business Systems |
6 |
15 |
|
Producing a Culinary Event |
6 |
15 |
|
Pastry, Baking and Desserts |
6 |
10 |
|
Menu Design and Applied Nutrition |
6 |
10 |
|
| A minimum credit value of 15 from the following component(s) | |||
Work Experience |
6 |
15 |
|
Work Practice |
6 |
15 |
|
Personal and Professional Development |
6 |
15 |
|
| A minimum credit value of 15 from the following component(s) | |||
International Cuisines |
5 |
15 |
|
Entrepreneurship |
6 |
15 |
|
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