Qualification Details
Title
Culinary Food Safety Management
Code
6N0641
NFQ Level
6
EQF Level
5
Award Class
Minor
Field of Learning
10. Services > 2. Hygiene and occupational health services > 1. Community sanitation
Credit Value
5
Publication Date
11-11-2016
Review Date
Deactivation Date
Status
Active
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards
Code | NFQ Level | Title | Award Class | Field of Learning |
---|---|---|---|---|
6 |
Professional Cookery |
Major |
Hotel, restaurants and catering |