Qualification Details
Title
Menu Design and Applied Nutrition
Code
6N2097
NFQ Level
6
EQF Level
5
Award Class
Minor
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
10
Publication Date
11-11-2016
Review Date
Deactivation Date
Status
Active
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards
Code | NFQ Level | Title | Award Class | Field of Learning |
---|---|---|---|---|
6 |
Professional Cookery |
Major |
Hotel, restaurants and catering |