Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Restaurant Operations

Code

5M2089

NFQ Level

5

EQF Level

4

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

120

Publication Date

29-09-2016

Review Date

Deactivation Date

Status

Active

Certificate Specification

Restaurant Operations

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.

The total credit value required for this certificate is 120. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

5N0633

Licensed Trade Law

5

5

5N1390

Personal Effectiveness

5

15

5N1433

Work Practice

5

15

5N2019

Beverage Service

5

10

5N2080

Restaurant Skills

5

30

5N2082

Restaurant Hospitality

5

15
A minimum credit value of 15 from the following component(s)

5N0972

Customer Service

5

15

5N2078

Tourism Principles and Practice

5

15
A minimum credit value of 15 from the following component(s)

5N0783

Database Methods

5

15

5N0785

Desktop Publishing

5

15

5N1358

Word Processing

5

15

5N1611

The Internet

5

15

5N1623

French

5

15

5N1624

German

5

15

5N1626

Italian

5

15

5N1630

Spanish

5

15

5N1631

Irish

5

15

5N1632

English as a Second Language

5

15

5N1952

Information and Communication Systems

5

15

5N1977

Spreadsheet Methods

5

15