Qualification Details
Title
Catering Support
Code
4M2805
NFQ Level
4
EQF Level
3
Award Class
Major
Field of Learning
10. Services > 1. Personal Services > 3. Hotel, restaurants and catering
Credit Value
90
Publication Date
19-09-2016
Review Date
01-12-2018
Deactivation Date
Status
Under Review
Certificate Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
Awards
Code | Title | NFQ Level | Credit Value |
All of the following component(s) | |||
Meal Service |
5 |
5 |
|
Communications |
4 |
15 |
|
Kitchen Skills |
4 |
10 |
|
Short Order Cooking |
4 |
15 |
|
Work Experience |
4 |
15 |
|
Customer Service |
4 |
10 |
|
A minimum credit value of 10 from the following component(s) | |||
Personal and Interpersonal Development |
4 |
10 |
|
Personal Effectiveness |
4 |
10 |
|
Teamworking |
4 |
10 |
|
The remaining credit value of 10 can be obtained by using vocationally relevant component(s) from level 4. A maximum of 10 credits may be used from either level 3 or level 5. |