Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Catering Support

Code

4M2805

NFQ Level

4

EQF Level

3

Award Class

Major

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

90

Publication Date

19-09-2016

Review Date

01-12-2018

Deactivation Date

Status

Under Review

Certificate Specification

Catering Support

EUROPASS Certificate Supplements

English

Programme Validation Information

Validation

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the certificate specification for this award (see above) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 90. This will be achieved by completing:

Awards

Code Title NFQ Level Credit Value
All of the following component(s)

5N0635

Meal Service

5

5

4N0689

Communications

4

15

4N1150

Kitchen Skills

4

10

4N1151

Short Order Cooking

4

15

4N1168

Work Experience

4

15

4N1989

Customer Service

4

10
A minimum credit value of 10 from the following component(s)

4N1131

Personal and Interpersonal Development

4

10

4N1132

Personal Effectiveness

4

10

4N1169

Teamworking

4

10
The remaining credit value of 10 can be obtained by using vocationally relevant component(s) from level 4. A maximum of 10 credits may be used from either level 3 or level 5.