Qualification Details
Title
Food Production HACCP Management
Code
6S0212
NFQ Level
6
EQF Level
5
Award Class
Special Purpose
Field of Learning
10. Services > 2. Hygiene and occupational health services > 1. Community sanitation
Credit Value
5
Publication Date
07-12-2016
Review Date
Deactivation Date
Status
Active
Specific Purpose Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
This award was developed through the Common Awards System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the award specification for this award (see below) and its associated minor awards for validation requirements.
The total credit value required for this certificate is 5. This will be achieved by completing:
Awards
Code | Title | NFQ Level | Credit Value |
---|---|---|---|
All of the following component(s) | |||
HACCP in Food Production |
6 |
5 |
|