Qualification Details
Title
Food Safety and HACCP
Code
5N5266
NFQ Level
5
EQF Level
4
Award Class
Minor
Field of Learning
10. Services > 2. Hygiene and occupational health services > 1. Community sanitation
Credit Value
15
Publication Date
24-10-2016
Review Date
Deactivation Date
Status
Active
Component/Award Specification
Programme Validation Information
This Minor Award can be used to meet the requirements of the following Major Awards
Code | NFQ Level | Title | Award Class | Field of Learning |
---|---|---|---|---|
5 |
Food Science |
Major |
Multidiscipline |