This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Qualification Details

Title

Butchering Skills

Code

5M5155

NFQ Level

5

EQF Level

4

Award Class

Major

Field of Learning

07. Engineering, manufacturing and construction > 2. Manufacturing and processing > 1. Food processing

Credit Value

120

Publication Date

20-12-2013

Review Date

12-10-2019

Deactivation Date

31-10-2019

Status

Awaiting Deactivation

Certificate Specification

EUROPASS Certificate Supplements

Programme Validation Information

Qualification Requirements

This award was developed through the Common Award System. Any providers who wish to offer this award must have their programme validated by QQI before it can be delivered to learners. The provider should check the certificate specification for this award (see above) and its associated minor awards for validation requirements.

The total credit value required for this certificate is 120. This will be achieved by completing:

Awards

Code

Title

NFQ Level

Credit Value

All of the following component(s)

5N1433

Work Practice

5

15

A minimum credit value of 15 from the following component(s)

5N0690

Communications

5

15

5N0972

Customer Service

5

15

5N1367

Teamworking

5

15

5N1390

Personal Effectiveness

5

15

A minimum credit value of 30 from the following component(s)

5N1611

The Internet

5

15

5N1794

Safety and Health at Work

5

15

5N1860

Retail Administration

5

15

5N1861

Retail Display

5

15

5N1952

Information and Communication Systems

5

15

5N1977

Spreadsheet Methods

5

15

5N2727

Purchasing

5

15

5N2728

Freight Forwarding

5

15

5N5266

Food Safety and HACCP

5

15

The remaining credit value of 15 can be obtained by using vocationally relevant component(s) from level 5. A maximum of 15 credits may be used from either level 4 or level 6.