Qualification Details

This is a listing of further education and training awards made by QQI. They are at Level 1 to 6 on the NFQ. For awards in Higher Education and Training at Level 6 to 10 on the NFQ please look at the Programmes listing.

Title

Culinary Techniques

Code

5N0630

NFQ Level

5

EQF Level

4

Award Class

Minor

Field of Learning

10. Services > 1. Personal Services > 3. Hotel, restaurants and catering

Credit Value

30

Publication Date

29-09-2016

Review Date

Deactivation Date

Status

Active

Component/Award Specification

Programme Validation Information

This Minor Award can be used to meet the requirements of the following Major Awards

Code NFQ Level Title Award Class Field of Learning

5M2088

5

Professional Cookery

Major

Hotel, restaurants and catering