Qualification Details
Title
Tourism with Business
Code
5M5011
NFQ Level
5
EQF Level
4
Award Class
Major
Field of Learning
10. Services > 1. Personal Services > 5. Travel, tourism and leisure
Credit Value
120
Publication Date
27-12-2012
Review Date
31-12-2016
Deactivation Date
Status
Under Review
Certificate Specification
EUROPASS Certificate Supplements
Programme Validation Information
Qualification Requirements
The total credit value required for this certificate is 120. This will be achieved by completing:
Awards
Code |
Title |
NFQ Level |
Credit Value |
| All of the following component(s) | |||
Tourism Information and Administration |
5 |
15 |
|
Tourism Principles and Practice |
5 |
15 |
|
| A minimum credit value of 15 from the following component(s) | |||
Communications |
5 |
15 |
|
Customer Service |
5 |
15 |
|
Teamworking |
5 |
15 |
|
Personal Effectiveness |
5 |
15 |
|
| A minimum credit value of 15 from the following component(s) | |||
Work Experience |
5 |
15 |
|
Work Practice |
5 |
15 |
|
| A minimum credit value of 15 from the following component(s) | |||
Database Methods |
5 |
15 |
|
Desktop Publishing |
5 |
15 |
|
Word Processing |
5 |
15 |
|
The Internet |
5 |
15 |
|
Spreadsheet Methods |
5 |
15 |
|
| A minimum credit value of 30 from the following component(s) | |||
Ecotourism |
5 |
15 |
|
Advertising |
5 |
15 |
|
Occupational First Aid |
5 |
5 |
|
Human Growth and Development |
5 |
15 |
|
Irish Cultural and Heritage Resources |
5 |
15 |
|
Accounting Manual and Computerised |
5 |
15 |
|
Bookkeeping Manual and Computerised |
5 |
15 |
|
Event Production |
5 |
15 |
|
Marketing Practice |
5 |
15 |
|
Reception and Frontline Office Skills |
5 |
15 |
|
Heritage |
5 |
15 |
|
Payroll Manual and Computerised |
5 |
15 |
|
Appreciation of Irish Culture |
5 |
15 |
|
Business Administration Skills |
5 |
15 |
|
French |
5 |
15 |
|
German |
5 |
15 |
|
Italian |
5 |
15 |
|
Polish |
5 |
15 |
|
Russian |
5 |
15 |
|
Slovak |
5 |
15 |
|
Spanish |
5 |
15 |
|
Irish |
5 |
15 |
|
Safety and Health at Work |
5 |
15 |
|
Mathematics |
5 |
15 |
|
Accommodation Techniques |
5 |
30 |
|
Food Preparation |
5 |
15 |
|
Web Authoring |
5 |
15 |
|
Entrepreneurial Skills |
5 |
15 |
|
Principles and Practice of Selling |
5 |
15 |
|
Sport and Recreation Studies |
5 |
15 |
|
Travel Agency Service Skills |
5 |
15 |
|
Airline Studies |
5 |
15 |
|
Cabin Crew Operations |
5 |
15 |
|
| The remaining credit value of 15 can be obtained by using vocationally relevant component(s) from level 5. A maximum of 15 credits may be used from either level 4 or level 6. | |||
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